top of page
Zakiya Mason
Coffee Professional
& Consultant
Quality Control and Education
Coffee professional with over a decade experience in green and roasted coffee quality control, menu curation, supply chain relationship management, and staff education.
Service Offerings
Coffee Quality Control
Developing metrics to ensure the highest consistent quality standards for green and roasted coffee.
Menu Development
Constructing creative and personal coffee menus and beverages tailored to your roastery and cafe clients.
Supply Network Management
Building and maintaining strong relationships within the coffee supply network.
Education & Training
Offering educational programs and training sessions for coffee industry novices and professionals.
Consulting Services
Expertise in
Coffee Quality Control,
Menu Curation &
Supply Network Management
Contact
bottom of page